If you’ve ever lived in Korea or have Korean friends, you may have noticed a special birthday tradition: eating seaweed soup, or miyeok-guk (미역국). It may seem simple, but this dish carries deep meaning and history in Korean culture. 🥣…
How to Make Bulgogi: Korean BBQ Beef at Home
If you’re craving tender, flavorful Korean BBQ at home, look no further than bulgogi (불고기), one of the most iconic and delicious Korean dishes. This sweet and savory marinated beef dish is easy to prepare and perfect for both beginners…
How to Make Japchae: Korean Glass Noodles Stir-Fry
Today’s Korean recipe is Japchae (잡채)! As I mentioned in the blog post once, Japchae is a classic Korean dish that’s often served on holidays and special occasions. It’s made with sweet potato glass noodles, colorful vegetables, and a savory-sweet…
Why Japchae Is My Comfort Food: My Personal Japchae Story
I believe everyone has that one dish that makes them feel instantly at home. For me, it’s japchae(잡채)—a colorful, sweet-and-savory Korean noodle dish that I’ve loved since I was a kid. I remember coming home from school and smelling japchae…
How to Make Tteokbokki: Korea’s Favorite Spicy Rice Cake Dish
If there’s one Korean street food everyone should try at least once, it’s tteokbokki. This spicy, sweet, and chewy rice cake dish is comforting, addictive, and surprisingly easy to make at home. Whether you’ve had it before or are trying…
Discovering Korean Flavors: Why I Started This Blog
Hi friends! 👋 Welcome to my very first blog post here on K-Food & Cuisine! I’m so excited (and a little nervous!) to begin this journey with you. If you’re here, I’m guessing you’re curious about Korean food, love trying new…
How to Make ‘Kimchi’ at Home
April 9, 2025
How to Make Authentic Kimchi at Home Kimchi is one of the most famous Korean dishes, loved for its bold flavors and health benefits. If you’ve ever wanted to try making your own homemade kimchi recipe, you’re in the right place!…