If you’ve ever lived in Korea or have Korean friends, you may have noticed a special birthday tradition: eating seaweed soup, or miyeok-guk (미역국). It may seem simple, but this dish carries deep meaning and history in Korean culture. 🥣…
The Joy of Sharing: Why Korean Meals Are Meant to Be Eaten Together
April 10, 2025
When you sit down to eat a Korean meal, one thing becomes clear right away: everything is meant to be shared. From bubbling stews to colorful side dishes, Korean meals are designed to bring people together. In Korean dining culture, you…
Kimchi at Every Table: A Daily Tradition That Never Gets Old
If you’ve ever had a Korean meal, chances are you’ve seen kimchi right there on the table. Whether it’s breakfast, lunch, or dinner, kimchi is always there—spicy, tangy, crunchy, and full of personality. For Koreans, kimchi isn’t just a side…
The Meaning of “Bap”: More Than Just Rice
In Korean, the word “bap” (밥) means rice, but it also means much more. It’s a word full of warmth, love, and connection. You may have heard Koreans greet each other with, “Have you eaten?” (밥 먹었어요?) instead of just…