When you sit down to eat a Korean meal, one thing becomes clear right away: everything is meant to be shared. From bubbling stews to colorful side dishes, Korean meals are designed to bring people together.
In Korean dining culture, you rarely get your own separate plate. Instead, the table fills with shared dishes known as ‘banchan’ (side dishes), and everyone takes what they like. This style of eating isn’t just practical—it reflects something deeper: the joy of eating together.
Sharing Food = Sharing ‘Care’
In Korea, offering someone food is an act of love. Parents prepare meals to express affection, friends offer bites from their plates, and even strangers might share snacks during travel. The phrase “Have you eaten?” is a common greeting that shows concern. This tradition lives on in the way meals are enjoyed communally.
Why Korean Meals Are Built for Sharing
The structure of a Korean meal naturally supports sharing:
- One big pot: Hot dishes like kimchi jjigae or doenjang jjigae are served in one pot at the center.
- Multiple side dishes: There can be 5, 7, or even 12 banchan, allowing everyone to taste different flavors.
- Grilled together: Korean BBQ is a great example of cooking and eating together, right at the table.
This approach makes the dining experience more interactive and social. It encourages conversation, laughter, and connection.
The Modern Meaning of Shared Meals
In today’s fast-paced world, sitting down for a shared meal is more important than ever. For Korean families, it’s a daily ritual. For expats and Korean food lovers abroad, it’s a way to bring a little more connection into everyday life.
Even when you’re far from home, making and sharing a Korean meal can create warmth and belonging. You don’t have to be Korean to enjoy this tradition—you just need a table, a few dishes, and someone to share them with.